Adeyanju, Bridget Ebunoluwa, Department of Food Science and Technology, Federal University of Technology, PMB 704, Akure, Ondo State, Nigeria

• Vol 3, No 1 (2016) - Original Articles
  Evaluation of the proximate and functional properties of Aadun, Kokoro and Kango made from mixture of three different ratios of maize, alligator pepper and kidney beans
  Abstract  PDF