Author Details

Ahmed, Adam Ismail, University of Kordofan Elobeid Sudan Department of Biochemistry and Food Science Faculty of Natural resources and Environmental studies, Sudan

  • Vol 2, No 4 (2015) - Original Articles
    Study on Chemical Composition of Fermented Camel (Camelus dromedarius) Milk Gariss from Khartoum State, Sudan.
    Abstract  PDF